Cooking can definitely be intimidating. What does "sauté" mean? What's the different between dicing and chopping? Which pan should I use? But don't let the words scare you, it’s just food! Taught in your own kitchen using basic, "real world" equipment, an At Your Request cooking coach will provide you with the patient, one-on-one mentor-ship you need to learn fundamental cooking skills, how to prepare a range of basic meals, and how to improvise when something goes wrong. We will cover food safety, basic prep skills, and basic cooking techniques that you can use every day in preparing delicious meals in a relatively short amount of time. This five (5) session package includes up to 4-hours per session, with flexible scheduling; custom designed meals for each session (including options for dietary restrictions); complete recipes with a journal for notes; and an At Your Request tote.
*Price does not include grocery/food costs.